by irunolfsdottir
Step into the world of culinary arts with this exciting quiz that will take you through the intricacies of cooking techniques, ingredient origins, and kitchen secrets. Whether you’re an aspiring chef or a seasoned culinary enthusiast, this quiz is designed to challenge your knowledge and ignite your passion for the culinary world. Ready to prove your skills and learn some fascinating food facts? Let’s get started!
We recommend that you do not leave the page that you are taking this quiz in. Stay honest 🙂
Culinary School Quiz Questions Overview
1. Which of the following is a mother sauce in classical French cuisine?
Hollandaise
Pesto
Marinara
Soy Sauce
2. What is the main ingredient in a traditional Japanese miso soup?
Soybean paste
Fish sauce
Coconut milk
Tomato paste
3. Which type of pasta is shaped like small rice grains?
Orzo
Fusilli
Penne
Linguine
4. What is the primary ingredient in guacamole?
Avocado
Tomato
Cucumber
Pepper
5. Which cooking method involves submerging food in hot fat?
Deep frying
Steaming
Baking
Grilling
6. What is the term for partially cooking food in boiling water before finishing it by another method?
Blanching
Sautéing
Roasting
Braising
7. Which herb is commonly used in pesto sauce?
Basil
Cilantro
Parsley
Thyme
8. What is the main ingredient in a traditional French ratatouille?
Eggplant
Chicken
Beef
Pasta
9. Which type of sugar is typically used in making caramel?
Granulated sugar
Powdered sugar
Brown sugar
Raw sugar
10. What is the term for cooking food slowly in liquid at a low temperature?
Braising
Frying
Broiling
Toasting
We recommend that you do not leave the page that you are taking this quiz in. Stay honest 🙂
