Dive into the fascinating world of biomolecules, the essential compounds that form the foundation of all living organisms. This quiz will challenge your understanding of carbohydrates, proteins, lipids, and nucleic acids, pushing you to recall and apply your knowledge in various contexts. Get ready to test your grasp on the molecular intricacies that drive life itself. Good luck, and enjoy the journey of discovery!
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Biomolecules Quiz Questions Overview
1. Which of the following is a monosaccharide?
Glucose
Sucrose
Lactose
Starch
2. Which type of biomolecule are enzymes primarily composed of?
Proteins
Lipids
Carbohydrates
Nucleic acids
3. What is the main function of nucleic acids?
Energy storage
Genetic information storage
Structural support
Catalyzing reactions
4. Which biomolecule is primarily responsible for energy storage in animals?
Proteins
Lipids
Carbohydrates
Nucleic acids
5. Which of the following is a polymer of amino acids?
Protein
Starch
Cellulose
DNA
6. What is the primary function of carbohydrates in the body?
Energy production
Genetic coding
Hormone production
Protein synthesis
7. Which of the following is a lipid?
Glycogen
Cellulose
Cholesterol
Hemoglobin
8. What kind of bond holds amino acids together in a protein?
Ionic bond
Hydrogen bond
Peptide bond
Disulfide bond
9. Which biomolecule can act as a catalyst in biochemical reactions?
Proteins
Lipids
Carbohydrates
Nucleic acids
10. Which of the following is a disaccharide?
Glucose
Fructose
Sucrose
Starch
11. What is the primary structural component of plant cell walls?
Cellulose
Chitin
Glycogen
Starch
12. Which of the following is NOT a function of proteins?
Enzyme activity
Hormone regulation
Energy storage
Transport molecules
13. What type of biomolecule is ATP?
Protein
Lipid
Carbohydrate
Nucleotide
14. Which of the following is a polysaccharide?
Glucose
Fructose
Sucrose
Glycogen
15. What is the primary function of ribonucleic acid (RNA)?
Energy storage
Genetic information storage
Protein synthesis
Structural support
16. Which of the following is a characteristic of lipids?
Soluble in water
Hydrophobic
Composed of amino acids
Genetic information carriers
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