spanish-food-quiz

Dive into the rich and diverse world of Spanish cuisine, where every dish tells a story of tradition and flavor. From the bustling markets of Barcelona to the quaint tapas bars of Seville, Spanish food is a celebration of vibrant ingredients and culinary artistry. Test your knowledge and see how well you know the tastes of Spain!
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Spanish Food Quiz
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1. What is a traditional Spanish cold soup made from tomatoes and other vegetables?
Hint: It’s often served in the summer.

Spanish Food Quiz Questions Overview

1. What is a traditional Spanish cold soup made from tomatoes and other vegetables?

Gazpacho
Paella
Tortilla
Churros

2. Which Spanish dish is known for its use of saffron and seafood?

Paella
Tapas
Empanada
Croquetas

3. What is the main ingredient in the Spanish dish ‘Tortilla Española’?

Potatoes
Rice
Chicken
Fish

4. Which Spanish cured ham is known for its rich flavor and is often served in thin slices?

Jamon Iberico
Chorizo
Salchichón
Morcilla

5. What is the name of the Spanish rice dish that is traditionally cooked in a wide, shallow pan?

Paella
Fideuà
Arroz con Pollo
Risotto

6. Which Spanish dish consists of small portions of various foods, often served as appetizers?

Tapas
Empanadas
Tostadas
Bocadillos

7. What is the name of the Spanish sparkling wine that is often enjoyed during celebrations?

Cava
Sangria
Vermouth
Sherry

8. Which Spanish dessert is made from deep-fried dough and often served with chocolate sauce?

Churros
Flan
Tarta de Santiago
Crema Catalana

9. What is the name of the Spanish rice pudding dessert that is flavored with cinnamon and lemon?

Arroz con Leche
Natillas
Tarta de Queso
Buñuelos

10. Which Spanish region is famous for its pintxos, small snacks typically served on a skewer or piece of bread?

Basque Country
Andalusia
Catalonia
Galicia

11. Which Spanish dish is made with eggs, potatoes, and onions, and is often served as a tapa or main course?

Tortilla Española
Paella
Gazpacho
Croquetas

12. What is the name of the Spanish dish made with rice, seafood, and a distinctive yellow color from saffron?

Paella
Arroz con Pollo
Fideuà
Risotto

13. Which Spanish dish is made from bread, tomatoes, garlic, and olive oil, and is often served as a tapa?

Pan con Tomate
Patatas Bravas
Empanadas
Tostadas

14. What is the name of the Spanish dish that consists of rice cooked with squid ink, giving it a black color?

Arroz Negro
Paella
Fideuà
Risotto

15. Which Spanish dessert is a custard-like dish topped with a layer of caramelized sugar?

Crema Catalana
Flan
Tarta de Santiago
Natillas

16. What is the name of the Spanish dish made with chickpeas, spinach, and often served as a tapa in Seville?

Espinacas con Garbanzos
Patatas Bravas
Pimientos de Padrón
Calamares a la Romana

17. Which Spanish dish consists of fried potatoes served with a spicy tomato sauce?

Patatas Bravas
Tortilla Española
Croquetas
Empanadas

18. What is the name of the Spanish dish made with thinly sliced potatoes, onions, and eggs, often served as a tapa or main course?

Tortilla Española
Paella
Gazpacho
Croquetas

19. Which Spanish dish is made with rice, chicken, and vegetables, and is often cooked in a single pot?

Arroz con Pollo
Paella
Fideuà
Risotto

20. What is the name of the Spanish dish that consists of fried dough balls, often dusted with sugar and sometimes filled with cream?

Buñuelos
Churros
Empanadas
Tarta de Santiago

21. Which Spanish dish is made with small green peppers that are typically fried and sprinkled with sea salt?

Pimientos de Padrón
Patatas Bravas
Calamares a la Romana
Croquetas
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